セダンでの 周辺の簡単なハイキングとウォーキング

À l’Ange Gardien is a surprising place; as part of the world-famous Orval site, it undoubtedly contributes to the region's tourism development. The fully renovated and modernized building meets all modern needs and requirements (proximity to parking, accessibility for people with disabilities, Wi-Fi, etc.). Here, you can enjoy the widest selection of Orval products. Both the beer and cheese are at their finest. L’Ange Gardien also exclusively serves Orval on tap, better known as the Green Orval. (À l’Ange Gardien)

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This isn't a real waterfall, but rather a few heavy rapids on the Ruisseau de Williers, which forms the border between Belgium and France here.

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After the boardwalk you cross the river here.

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You hear this little river during the entire walk, but you don't always see it.

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A beautiful walking path with the added bonus of bats when you take an evening walk.

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The current castle is very recent. It was built in 1960 at the request of the owners, the Otreppe de Bouvette family, based on plans by architect Emile Godin. The previous castle was severely damaged in both world wars and fell into disrepair.

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À l’Ange Gardien is a surprising place; as part of the world-famous Orval site, it undoubtedly contributes to the region's tourism development. The fully renovated and modernized building meets all modern needs and requirements (proximity to parking, accessibility for people with disabilities, Wi-Fi, etc.). Here, you can enjoy the widest selection of Orval products. Both the beer and cheese are at their finest. L’Ange Gardien also exclusively serves Orval on tap, better known as the Green Orval. (À l’Ange Gardien)

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Over a period of 22 years, from 1926 to 1948, a completely new abbey was built based on a design by architect Henri Vaes. This was primarily the work of Ghent native Albert-Marie Van der Cruyssen, who became the first abbot in 1936. On August 20, 1929, the foundation stone was laid in the presence of Prince Leopold and Cardinal Van Roey. The new abbey was completed in 1948. On June 5, 1939, the abbey church was consecrated and elevated to Basilica Minor by Pope Pius XII. On September 8, 1948, the abbey church and the completed cloister were solemnly consecrated by Cardinal Micara, who served as Apostolic Nuncio to Belgium from 1923 to 1946 and subsequently became Prefect of the Congregation for Rites. To finance the major construction projects, which by then had already cost tens of millions of Belgian francs, various fundraising activities were initiated. For example, special postage stamps with a surcharge were issued by the Belgian government. The cheese factory (1931) and the brewery (1932) were established to generate the necessary funds, and laypeople were employed from the outset. After the construction work was completed, these proceeds were used for social and charitable purposes. (Wikipedia)

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