ティニングシュテットでの 周辺の簡単なハイキングとウォーキング

An old pharmacy here on the market square.

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Old stone coffins placed here at the church.

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A fountain on the Lecker market square.

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A beautiful church with a richly decorated old altar and a beautiful organ

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There are several stone coffins from the 12th century in the former cemetery. The coffins made of Mainz sandstone were probably used to bury wealthy merchants in places that were later submerged in storm floods. The coffins washed out in the mudflats were used for a long time as watering holes for livestock. https://de.wikipedia.org/wiki/St._Willehad_(Leck)

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The cemetery in Kirchhofstrasse belongs to the municipality of Leck just as death belongs to life. The cemetery is not only a place of peace and reflection, but is also one of our most beautiful green spaces in the municipality. The idyllic design helps relatives to overcome their grief. In addition to its importance as a final resting place for people, the park-like cemetery also invites you to take a walk. There are over 4 km of paths on an area of around 4 hectares and around 2.5 km of beech and 1.5 km of thuja hedges have been planted. The first burials can be found in the grave register in 1891. I think it's particularly good that dogs are expressly allowed in the cemetery. There are even "poop bag dispensers" here. Exemplary! You can find more information about the cemetery here: https://www.leck.de/unser-friedhof/

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The listed building at Markt 1 in Leck was built in 1797 as a farmhouse and then served as an inn. In 1836, Christian Riese Mecklenburg opened the first pharmacy in Leck in the building. Today, the thatched-roof building houses the Royal Privileged Pharmacy. Open: Mon. to Fri. 8 a.m. to 6:30 p.m., Sat. 8 a.m. to 1 p.m. https://luftkurort-leck.de/erleben/sehenswuerdigkeiten/

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A quaint name, top quality and cult in this area, everyone knows Calli. There are people in the town of Leck in North Friesland who plan their annual vacation during Calli Schaschlik's company holidays. They don't want to miss out on the culinary offerings of their cult snack bar for a single day. Because everything they get at Calli, often after a long line, is made by hand. "I can't believe how patiently some customers wait until it's finally their turn," marvels the trained chef and junior manager Christian Paulsen. For more than 50 years, in the third generation, the Paulsens have been sizzling for their customers right on the main street in Leck. It all started with Grandpa Calli. He fried the first Lecker Schaschlik. Grandpa Calli is no more, but his name is honored, which is important to the Paulsens. The family is part of their recipe for success. Because whether you're a local Lecker or a vacationer, at Calli Schaschlik everyone feels like they're at their mother's stove. https://www.ndr.de/fernsehen/sendungen/die_nordreportage/Lecker-Kult-Calli-Eine-Familie-lebt-Imbiss,sendung1288264.html

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