オーバーシュリーアバッハでの 周辺の簡単なハイキングとウォーキング

steep stairs

Googleによる翻訳•原文を表示

A bit slippery after rain

Googleによる翻訳•原文を表示

A unique "floral splendor" every year. Normally a very deep, muddy trail, but this year, thanks to the dry weather, it's not muddy and pleasant to hike. At 19°C and sunny, it's simply worth seeing.

Googleによる翻訳•原文を表示

A pleasant hiking trail leads up to the Eckelsberg. The highest point is 10 meters further on in the meadow - but this cannot be reached due to the fence.

Googleによる翻訳•原文を表示

Limited number of parking spaces

Googleによる翻訳•原文を表示

The castle dates back to a castle stable with a building yard built by Wilhelm von Rohr around 1397. Wilhelm's castle on the Hausberg - at the foot of which the castle is located - was besieged and destroyed by Duke Albrecht III in 1390. The later owners from the Zelking family - Erhard von Zelking acquired the shares in Leonstein in 1447 and 1459 - formed the Feichta valley castle from the castle stable and building yard. Count Georg Siegmund von Salburg acquired the castle and the Leonstein estate in 1629 from the Zelking family's inheritance. The Salburg family rebuilt Feichta in the Baroque style in 1724 and called it "New Leonstein". At the end of 1919, the Upper Austrian state government bought the property from Count Theodor Salburg for 2,000,000 crowns. Count Schmidegg, who had already leased the castle from the Salburg family, stayed at the castle even after the change of ownership. From 1920, Leonstein Castle was a state property and belonged to the state forestry administration. The fermentation cellar of the Leonstein brewery was located in the building. Renovation and conversion work followed in 1938. The female labor service of the RAD (Reich Labor Service) was subsequently housed there; the Schmidegg couple had already died by this time. From 1944, the Wehrmacht used the building - for training courses, among other things. After the end of the war, the property returned to state ownership. Since November 1945, it has housed a state children's home.

Googleによる翻訳•原文を表示

Rustic rider parlor with a wonderful snack.

Googleによる翻訳•原文を表示

It all began in 1924, when what is now the largest monastery cheese dairy in Europe was founded by Brother Leonhard on St. James' Day, July 25th. Specializing in the production of soft and semi-hard cheese, Klosterkäserei Schlierbach is now the market leader in the segment of soft cheese with red culture. Hearty organic cheese specialties have been produced since 1999. In 2008, the cheese masters started making cheese specialties from sheep's and goat's milk. The organic range of the Schlierbach monastery cheese dairy has been expanded, creating a new focus for the range. With the conversion to a purely organic operation in 2012, customers are guaranteed access to regional food of the highest quality in the future. Before accessing Schlierbach Abbey, follow a few steps of the Käsemaus - look for the next but one sign in the series "On the trail of cheese", right next to the tanks. If a truck comes towards you here, that is quite normal, because this is where the milk is delivered!

Googleによる翻訳•原文を表示