バークスの山小屋＆キャビン・トップ20

The Thuringian Rhönhaus, embedded in the picturesque Rhön landscape, is more than just a hiking highlight; it is an oasis of hospitality and traditional taste. Known for its warm hospitality and excellent food, it attracts hikers, cyclists, cross-country skiers and day-trippers alike. The history of the Thuringian Rhönhaus is as rich and diverse as the landscape that surrounds it. Once a youth hostel, then a camp for various organizations and now a family-run excursion destination that welcomes visitors with open arms. The current owners are continuing the traditional business with great commitment and a generation-friendly approach. The location of the house is ideal for hikes around the elbow. At an altitude of 745 meters, the surrounding area offers breathtaking views and untouched natural experiences. For children there is a play village and a small pet zoo, making the Thuringian Rhönhaus a perfect destination for families. The restaurant itself is a culinary highlight. With dishes inspired by the original Rhön recipes, it invites you to go on a culinary journey. Whether hearty Rhön potato soup or sweet cream puffs with strawberries, the dishes are a feast for the palate. The atmosphere in the Thuringian Rhönhaus is rustic and authentic. In summer, guests can sit in a relaxed garden, while in winter the cozy parlor invites you to linger. It is a place where you can feel the peace of the Rhön and leave everyday life behind you for a while. The Thuringian Rhönhaus is not only a place to eat and relax, but also a symbol of the tradition and culture of the Rhön. It is a place that wins the hearts of its visitors through its beauty, hospitality and culinary delights.

Very cozy hut. The view from there is breathtaking!

Unfortunately, I was probably too early on the spot .. what a pity

Nice place to go for a little refreshment on the small sun terrace

You are even welcome here for a small refreshing drink

Concentrated load of information on the subject of peat and moors... and in dry conditions

Quaint restaurant with very good, regional food! Game dishes from our own hunt - excellent!

In the 16th century, an iron smelter was built on the Holzberg by the von Thüngen noble family. In 1954, the hunting lodge was bought by the current owners, the Meinschäfer family, and converted into a restaurant with guest rooms. In the cozy dining room, modeled on a knight's hall, you can still sit romantically in the light of petroleum lamps.