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This is the tourist and gastronomic area of Guijuelo, considered the birthplace of acorn-fed Iberian ham with Protected Designation of Origin (PDO Guijuelo). More than 150 ham and cured meat producers are concentrated here. The cold, dry climate of the Sierra de Béjar favors a slow, natural curing process, giving the ham a sweeter, more unctuous flavor.

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You cannot leave Guijuelo without eating its famous ham! The town is famous for the high quality of its hams and sausages from Iberian pigs. Although the meat comes largely from Extremadura and Andalusia, here it finds the perfect place for its curing, thanks to a characteristic cold and dry climate.

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The Salamanca town of Puente del Congosto, located a few kilometers from the entrance of the Tormes river in charro territory, owes its name to the gorges and channels that the erosion of the water has been causing. The origin of the town dates back to the 11th century.

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Beautiful road that goes from Valdelacasa to Valverde de Valdelacasa, two towns located a few kilometers from each other. Wide and green forest landscapes are seen in rainy seasons.

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Within the town of Neila de San Miguel is the Church of San Miguel Arcángel. A very beautiful ecclesiastical complex due to the tower, which is suspended above the rocks. You can not miss it!

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A cult hostel on the Via de la Plata. There are also restaurants and a small shop in the village.

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