ペラヨス周辺のアトラクション＆必見スポット - トップ8

This is the tourist and gastronomic area of Guijuelo, considered the birthplace of acorn-fed Iberian ham with Protected Designation of Origin (PDO Guijuelo). More than 150 ham and cured meat producers are concentrated here. The cold, dry climate of the Sierra de Béjar favors a slow, natural curing process, giving the ham a sweeter, more unctuous flavor.

Outside the reservoir is the town of Salvatierra de Tormes, one of those that was expropriated in its day for construction and which is currently the subject of a recovery plan involving various groups and public administrations.

You cannot leave Guijuelo without eating its famous ham! The town is famous for the high quality of its hams and sausages from Iberian pigs. Although the meat comes largely from Extremadura and Andalusia, here it finds the perfect place for its curing, thanks to a characteristic cold and dry climate.

Outside the reservoir is the town of Salvatierra de Tormes, one of those that was expropriated in its day for construction and which is currently the subject of a recovery plan involving various groups and public administrations.

The town is located near the Santa Teresa Reservoir and formerly belonged to the Salvatierra region. Today the Santa Teresa reservoir separates it from it.

Ejeme is a municipality in the province of Salamanca, in the Autonomous Community of Castilla y León, Spain. It is at a distance of 27 km from Salamanca, the provincial capital. It belongs to the Tierra de Alba region, Salamanca judicial district. Its municipal term is formed by Martín Vicente and Portillo.

Small town that is located near the Tormes River after an extensive plain that ends on the banks of the same river. The town is small but it has a different church from the "normal" ones.