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Château des Marmousets, located near La Queue-en-Brie, is an intriguing destination for cycle tourists. The castle, which dates back to the medieval period, is set in a large park filled with ancient trees and serene paths, making it a peaceful stopover. The surrounding countryside offers a pleasant cycle route, with gently rolling terrain and well-maintained paths. As you cycle towards the castle, you will be greeted by impressive views of the castle moat.

Nestled near La Queue-en-Brie, this Gothic castle, surrounded by centuries-old trees and vast lawns, offers an idyllic setting for a stroll or a contemplative break. Its towers and elegant architecture stand out magnificently in the landscape.

In Val-de-Marne, Réveillon draws a pretty valley in the middle of fields, woods and towns in the Paris region until it reaches the Yerres.

An outing with a nice mix of roads (asphalt), paths with well-packed stones and muddy paths (sometimes very crowded) in the woods. The route passes through the national forest of Notre Dame, the regional forest of Ferrières, alongside the leisure centers of Torcy and Vaires... The banks of the Marne de Bry, Champigny, Joinville, Noisy and Saint Maur.

Tunnel passing under the Voie Verte La Végétale (formerly Tégévale). Be careful, it's quite dark! It allows the passage of the small Réveillon river under an earthen embankment which was created to accommodate the Bastille railway line, or Chemin de Fer des Roses.

beautiful forest

The Marmousets estate was only equipped with an ice cave in the 18th century, when the popularity of this “factory” integrated into the parks took off. The ice cream was kept there, the sorbets made, but it was also used to store, during the heat of summer, perishable food supplies, fruit, game, etc. The ice house was installed under a mound of earth covered with trees, intended for bring shade. A vestibule led to the underground cavity where the ice was placed on a wooden cage. A sump allowed the evacuation of meltwater. Recovered by sled, the snow and ice from ponds and moats were stored in layers then brought into contact with boiling water vapor. The condensation process was accelerated: the vapor transformed into a solid filled the spaces so as to form a compact mass. (Source www.parcsetjardins.fr)