フィトゥーのおすすめライド

15世紀末の印象的な要塞で、カタルーニャ全体がまだスペインに属していた頃のものです。ここでは1500人が数週間にわたる包囲に耐えることができ、長期の包囲を乗り切るために必要なものはすべて要塞内にありました。

元の雰囲気を多く残した魅力的な小さな町です。町全体には年間を通じて約5,000人が住んでおり、夏には45,000人になります。

今来たばかりの断崖絶壁の眺め。

Anyone familiar with oysters knows that they can have very different flavors, depending not only on the subspecies but also on their origin. The Pacific rock oyster, which is the most common in Europe after the European oyster largely became extinct, tastes different on the French Atlantic coast, for example, than in Ireland or Scotland. Oysters from the European Atlantic share a relatively high salt and mineral content. Oysters from the Mediterranean, on the other hand, are somewhat milder and have a spicy aftertaste, similar to the "Blue Point" oyster from the US East Coast. The restaurant is irrelevant; it's all about the oyster itself, and of course, the price, which is outrageously high in Germany, for example. Personally, I prefer Breton and Norman oysters because they are distinctive and meaty.

We cross a bridge, with a slightly elevated view and a beautiful view of the village and the sea (but we are at the edge of a busy road, so it is pretty but we do not take a long break there)

It was built between 1497 and 1502 in the Principality of Catalonia by the Catalan King Ferdinand II of Aragon. The fortress guarded the Catalan side of the border with France. France conquered this fortress in 1642. After the Treaty of the Pyrenees, the fortress became part of France.

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A beautiful little town as a starting point for the cycle tour along the Etang.