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The church, located in the village of Saint-Rémy-la-Varenne, dates from the first half of the 11th century and was then dependent on the Abbey of Saint-Aubin d'Angers; its rich past is reflected in its architecture. We enter the vaulted chapel (added to the original building in the 19th century) with the baptismal font. We discover the nave, which is connected to a bay whose 13th century vault rests on older walls. We then enter the choir, the only part of the building with a 12th century vault, where we can admire the ceiling with a pointed barrel vault. Outside the church, we see the Benedictine priory of Saint-Rémy-la-Varenne, a picturesque building founded in 929 that was formerly dependent on the Abbey of Saint-Aubin d'Angers. This church, open from Easter to All Saints' Day, is part of the network of "Reception churches in Anjou" open to the public. Source: https://www.anjou-tourisme.com/fr/diffusio/visites/eglise-de-saint-remy-la-varenne-brissac-loire-aubance

A large wide beach is waiting for you here. Enjoy the golden yellow vast sandbank and the wonderfully fresh water.

The Abbey of Saint-Maur de Glanfeuil is an abbey in Thoureil. According to legend, in the 6th century, Saint Benedict sent a disciple named Maurus , a monk from Monte Cassino , to Gaul . There he founded the Abbey of Glanfeuil, the first Benedictine abbey in Anjou , which he governed for almost forty years. The Abbey of Saint-Maur, which was destroyed by Norman invasions around the middle of the ninth century and rebuilt in the same century under the reign of Louis the Stammerer , was built and fortified as a war zone, according to the custom of the time. During the reign of Charles V , the English , driven out of Maine by Bertrand Du Guesclin , had withdrawn from Pontvallain to the Abbey of Saint-Maur. Until the 1980s, the abbey was owned by the Assumptionists ; it was a reception centre. They sold it to the Apprentis d'Auteuil, who, because they had no right to build workshops, sold it in turn to the Maine-et-Loire departmental council. The building was classified as a historical monument in 1958, classified in 1979 and registered in 1996. Today, the Abbey of Saint-Maur is managed by the OVAL association. It has converted this place into an activity centre where discovery lessons are given during school terms, but also camps during the holidays. Source Wikipedia

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The Roche de Mûrs site is a natural site which offers a breathtaking view of the Loire valley and its floodplains, as well as a glimpse of the urban silhouette of Angers. You can also admire the monument dedicated to the Republican soldiers who fought and died here during the revolutionary war against royalist insurgents in 1793. The site is a UNESCO World Heritage Site and is also a favorite spot for lovers of tourism. Along the way, you can appreciate the varied landscapes of the valley, the vineyards and the schist cliffs. The Roche de Mûrs site is a place where nature, history and culture meet in harmony.

The Roche de Mûrs site is a natural site which offers a breathtaking view of the Loire valley and its floodplains, as well as a glimpse of the urban skyline of Angers. You can also admire the monument dedicated to the republican soldiers who fought and died here during the revolutionary war against royalist insurgents in 1793. The site is a UNESCO World Heritage Site and is also a favorite spot for tourism enthusiasts. 'escalation. Along the way, you can appreciate the varied landscapes of the valley, the vineyards and the schist cliffs. The Roche de Mûrs site is a place where nature, history and culture meet in harmony.

Mr Gilet was the last traveling distiller, he stopped his activity in 1994. The town of Sainte-Gemmes sur Loire had the still restored and installed on the slipway of Port-Thibault in July 2006. The still is an Arab invention from the 10th century (Al Anbiq: distillation vessel). It allows the manufacture of brandy by distillation of pears, plums or all kinds of other fruits or grape marc, previously fermented or boiled. The manufacturer of brandy is called "Bouilleur de cru" hence the name "Bouille" given in our region to the still. The profession of distiller was practiced in Sainte-Gemmes sur Loire by the Gilet family since 1840. Its main activity was for a long time cooperage, due to the numerous wine growers in the commune (nearly 150). Phylloxera destroyed part of the vines and Mr Gilet abandoned cooperage in favor of distillation. The town hall fixed a place to place the traveling still, for a long time it was the Cale de Port-Thibault. The raw distiller could distill from October 1 to June 30, sometimes until August 15. Holders of the privilege of boiling (a right transferable from father to son until 1959) could have 20 liters of brandy distilled at 50° (William pear and Sainte Catherine plum were reputed to make the best brandies). Production was strictly controlled. It was forbidden to change a part of the still without authorization from the Indirect Tax department.

Saint-Rémy-la-Varenne is a small town perched on the left bank of the Loire, between Saumur and Angers. The town is best known for its magnificent priory dating from the 10th century. In the center, a grocery store and a gîte are open.