ミニアック-モルヴァンのおすすめライド

The bridge is closed to car traffic until 2028, but passage is still possible on foot or by bicycle.

Dol-de-Bretagne is a historic town founded as a bishopric in the 5th or 6th century under the influence of Saint Samson of Dol. The town is known for its well-preserved medieval architecture, including the Saint-Samson Cathedral, the Musée de la Trésorerie, and the Maison des Petits Palets. The surrounding area also features the Menhir du Champ-Dolent, a megalith dating back to the Neolithic period that is over 4,000 years old. Markets, local festivals, and small shops enliven town life, and despite its touristic significance, the town remains relatively quiet and manageable, an ideal place to experience history, culture, and Breton flair.

At 3 km long, this is the largest sandy beach in Saint-Malo. Walking along this beach, you can reach Intra-Muros in Paramé. Sillon Beach includes Grande Plage, Hoguette Beach, and Rochebonne Beach. La Digue was built from 1883 to 1913 on an old sandbar (the Sillon) that once connected Paramé to the walled city and provided the only dry-land access at low tide. Originally, a strip of sand was covered with dunes that grew higher and higher as one moved toward Rochebonne, with only a succession of windmills remaining. The first causeway was built in 1509, rebuilt and widened several times... Le Digue, 1,671 meters long, runs along Grande Plage and offers a pleasant stroll, lined with numerous villas built towards the end of the 19th century. Along the Sillon, a line of breakwaters protects the seawall from the force of the waves. Built in the early 19th century based on an idea by the civil engineer Robinault de St-Servan, the oak breakwaters have a depth at least equal to, or even greater than, their visible height.

one of the tide mills on the Rance, worth the detour

Going back up towards St-Malo, a pretty path to the left (Rance valley) allows you to partly avoid the D117.

beautiful old town church

Oyster and mussel huts

Lively on Saturday mornings, the opportunity for a gourmet break