サン＝マルタン＝レストラのおすすめウォーキング＆ハイキングルート

The inn is established in what was once the "little school" in the hamlet of Bouchala, offering an immersion in the culinary traditions of Lyon and Forez. On the menu, trout steak with sorrel or even “my mother’s couscous”, all praised by the Gault et Millau guide. A lunch stop at this hostel is greatly appreciated when hiking in the area, but remember to book in advance, as places are precious. And a little fun tip for hikers: don't forget your "schoolbag" (backpack) at school!

You can find everything about the village and the church on Wikipedia. But our tip concerns something else: to the left behind the church is a building with public toilets and a tap to refill your drinking water bottles :)