シャティヨン・ラ・ボルドのおすすめランニングルート

to see, quiet little town

The Château de Blandy-les-Tours is a fortified castle located in the commune of Blandy-les-Tours in the department of Seine-et-Marne, 70 km from Paris, and not far from the Château de Vaux-le-Vicomte. This building was built between the 13th and the second half of the 14th century. From a simple fortified manor to a fortified castle of the Hundred Years' War, from a residential castle to the Ferme des Tours, the Château de Blandy-les-Tours has had a long history and has been the property of prestigious families. Acquired in 1992 by the Seine-et-Marne departmental council, it was the subject of restoration campaigns and archaeological excavations until its reopening in 2007. This castle now engages in a permanent dialogue between heritage and artistic creation. https://fr.wikipedia.org/wiki/Ch%C3%A2teau_de_Blandy-les-Tours

Catholic parish church built in the 12th and 13th Century, it is one of the largest Gothic churches in Île-de-France with a length of 65m. It has been listed as a historical monument since 1840.

Located between Seine-Port and Saint-Mammès, these bourgeois villas from the Belle-Époque surprise hikers along the banks of the Seine. Some renowned artists such as Rosa Bonheur or Stéphane Mallarmé come here to seek their inspiration. A neo-Norman style successfully highlighted in the book Les Affolantes des bords de Seine, by Marie-Françoise Laborde.

amazing houses from the roaring twenties

The fortified castle of Blandy-les-Tours was built in the 13th century, it has gone through history: manor, castle then simple farm, before falling into ruins in the 18th century.

Well-restored medieval castle.

Located in a remarkable historic setting, this press was used to crush apples. The sandstone wheel was driven by animal traction. In the center, a horse or donkey was harnessed to the training axis. This fruit press is located near the castle of Blandy Les Tours. The culture of this region today is mainly cereal. In the past many orchards were maintained to produce apples used to make cider. They were crushed before being pressed in a cider press installed nearby.