Tips
Rainer & Petra
14. februar 2022
Vandring
Cheese production depends on
• the animal breed (cow, goat, sheep, buffalo) – the brown Allgäu cow predominates in the Allgäu.
• Ground conditions
• Lining
• climate
• Milk quality (fat content, protein content)
• Size of the cheese
• of cultures
• Temperature and humidity during cheese making and ripening
• Duration of maturation and the place of maturation
• the maturing treatment
• and additives such as caraway, pepper, mountain herbs, wild garlic, walnuts, etc.
• the animal breed (cow, goat, sheep, buffalo) – the brown Allgäu cow predominates in the Allgäu.
• Ground conditions
• Lining
• climate
• Milk quality (fat content, protein content)
• Size of the cheese
• of cultures
• Temperature and humidity during cheese making and ripening
• Duration of maturation and the place of maturation
• the maturing treatment
• and additives such as caraway, pepper, mountain herbs, wild garlic, walnuts, etc.
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Detaljer
Oplysninger
Afstand 298 m
Opstigning 10 m
Nedstigning 0 m
Vejr
Drevet af Foreca
onsdag 15. april
16°C
6°C
0 %
Flere vejrtips
Maks. vindhastighed: 10,0 km/h
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