Tips
Christine 🚶♀️ 📷 🌏
4. maj 2025
Vandring
In 1991, Peter Pichler fulfilled a long-held dream. Under the expert guidance of Ernst Rössler, the current, fully functioning "adventure mill" was built from old mills in the area. Most of the original components were retained. Mr. Rössler rebuilt the mill wheel. In the mill, rye is still ground into flour using water power, just as in the old days, and once a week, Peter Sr. bakes sourdough bread in the old stone oven. Our guests are welcome to view the mill's workings and the old tools.
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Detaljer
Oplysninger
Højdemeter 630 m
Vejr
Drevet af Foreca
tirsdag 3. november
6°C
-1°C
11 %
Flere vejrtips
Maks. vindhastighed: 6,0 km/h
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