Tips
Karsten S.
14. oktober 2023
Vandring
In 1902, Emil Ebneter created an alcoholic drink in Appenzell, the recipe of which is still in the family today. Only the ingredients are known: 42 herbs and spices.
The recipe for Appenzell Alpine bitters has remained unchanged since then. It is made from 100 percent natural raw materials and without chemical ingredients.
A coveted special award crowns the Appenzeller Alpenbitter: At the Meininger’s International Spirits Award ISW, the specialty from Appenzell wins the title “Herbal Liqueur of the Year 2022”.
The recipe for Appenzell Alpine bitters has remained unchanged since then. It is made from 100 percent natural raw materials and without chemical ingredients.
A coveted special award crowns the Appenzeller Alpenbitter: At the Meininger’s International Spirits Award ISW, the specialty from Appenzell wins the title “Herbal Liqueur of the Year 2022”.
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Højdemeter 780 m
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Drevet af Foreca
fredag 3. juli
24°C
13°C
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Maks. vindhastighed: 8,0 km/h
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