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Käserei Glocknerhof
Vandring
4.9
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Cykling
4.7
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Mountainbiking
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Tips
Patrick Göser
31. marts 2023
Vandring
Nothing is added to our cheese apart from lactic acid bacteria, rennet and possibly salt or water!!
Our cows eat fresh grass in the pasture in summer,
and in winter they are fed with hay and öhmd (second cut).
Therefore, the milk is subject to seasonal, natural fluctuations in protein and fat content,
which in turn affects the flavor and ingredients of the cheese,
and offers a variety of flavors.
That's why you always get a very individual cheese!
kaeserei-glocknerhof.de/index.php
Our cows eat fresh grass in the pasture in summer,
and in winter they are fed with hay and öhmd (second cut).
Therefore, the milk is subject to seasonal, natural fluctuations in protein and fat content,
which in turn affects the flavor and ingredients of the cheese,
and offers a variety of flavors.
That's why you always get a very individual cheese!
kaeserei-glocknerhof.de/index.php
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Middel vandretur. Kræver god kondition. Let tilgængelige stier. Egnet for alle niveauer.
Middel
Detaljer
Oplysninger
Højdemeter 580 m
Vejr
Drevet af Foreca
torsdag 30. juli
31°C
17°C
60 %
Flere vejrtips
Maks. vindhastighed: 18,0 km/h
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