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E-Bike-Tour: Große Diasrunde von Kappl – QualityTime im Paznaun

Intermediate
01:38
11.7 mi
7.2 mph
3,025 ft
3,050 ft
Intermediate e-mountain bike ride. Good fitness required. Suitable for all skill levels.

Tour Overview

© OSM

Kappl

Mountain Biking Highlight

5.90 mi
© OSM

Almstüberl

Hiking Highlight

7.27 mi
© OSM

Alpe Dias

Mountain Biking Highlight

8.31 mi
© OSM

Sunny Mountain Erlebnis Park

Mountain Biking Highlight

11.7 mi
Destination

Weather Forecast

Paznaun-Ischgl planned an e-mountain bike ride.

December 3, 2018

Comments

  • Paznaun-Ischgl

    On this short round you get a great impression of the diverse possibilities that Kappl and the surrounding area offer. No matter whether on the e-bike or with conventional drive by calf - there are great trails, cozy alpine huts and breathtaking views!You start below in Kappl and first follow a quiet side street. Shortly before Oberhaus you turn onto a forest path, which now slowly takes you uphill over several serpentines. When you pass the Bergli-Alpe, the trees are slowly becoming fewer and the breathtaking view of the valley and the surrounding mountain peaks opens up in front of you - a little foretaste of what's to come.The highlight in the truest sense of the word is the Dias Alpe at almost 1,900 meters. Here you can take a little break and strengthen yourself. If you still have time and desire, there are many opportunities up here to extend the tour a bit. For example, you can make a detour to the Sesslad Alpe. A visit to the Sunny Mountain Adventure Park is also worthwhile, especially if you are traveling with children. The way back is a highlight in any case. You come back to Kappl via a beautiful forest path - alternatively you can take the action-packed slide trail. It starts at the top of the adventure park and also ends at the bottom in Kappl.Tip: As part of the Culinary Way of St. James, top chef Martin Sieberer cooks in the Almstüberl. More information at ischgl.com/de/Events/Sommer-Highlights/Kulinarischer-Jakobsweg.

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    • December 3, 2018