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Grinduro Scotland 2018

Expert
07:13
83.7 km
11.6 km/h
1,490 m
1,490 m
Expert gravel ride. Very good fitness required. Mostly paved surfaces. Suitable for all skill levels.

Tour Overview

Starting Point
4.16 km
© OSM

Grinduro 2018 Special Stage 1 - Fireroad of Fury

Bike Touring Highlight (Segment)

18.1 km
© OSM

Grinduro 2018 Special Stage 2 - The Lung Buster

Bike Touring Highlight (Segment)

41.7 km
© OSM

Grinduro 2018 Special Stage 3 - Lunch Roll

Bike Touring Highlight (Segment)

79.2 km
© OSM

Grinduro 2018 Special Stage 4 - The Final Fling

Bike Touring Highlight (Segment)

83.7 km
Destination

Elevation Profile

Current Selection
Nothing selected – click and drag on the profile to create a selection

Waytypes

Singletrack: 41.7 km
Path: 4.78 km
Street: 926 m
Road: 15.8 km
State Road: 15.7 km
Off-grid (unknown): 4.87 km

Surfaces

Unpaved: 23.0 km
Paved: 25.2 km
Asphalt: 27.3 km
Unknown: 8.29 km

Extra Tips

  • Includes off-grid segments

    Navigation instructions may be limited.

Weather Forecast

Planned by GRINDURO!

27/06/2018

Comments

  • GRINDURO!

    The Grinduro Scotland course for 2018 is a serious affair (45 miles of rolling terrain) but isn’t meant to be a sufferfest. We’ve linked together some of our favorite roads and trails on the Isle of Arran. With spectacular scenery and a friendly pace, you’ll be in no big rush to find the finish line. The course features a mix of surfaces (smooth pavement, gravel and hard-packed dirt) with punchy climbs, flat out fire road and flowing natural singletrack descents. Riders will finally descend a cliff top to the shoreline with stunning coastal views.With a Gran Fondo-style mass start from Lamlash, you’ll be pedalling out of town and up the first climb alongside your heroes and the pace will be conversational—because overall time doesn’t matter, only the four timed segments. The Grinduro segments (the exact sections will be shared two weeks prior to the event date) are designed to reward the most well rounded of rouleurs.

    • 05/07/2018

  • twotoneams

    SO STOKED!

    • 06/07/2018

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