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Katherine Moore

Marsh Samphire on the Suffolk coastline — Wild food foraging by bike

Marsh Samphire on the Suffolk coastline — Wild food foraging by bike

Difficult
05:30
49.9 mi
9.1 mph
1,275 ft
1,275 ft
Ferry
Expert gravel ride. Very good fitness required. Some portions of the Tour may require you to push your bike. The Tour includes a crossing by ferry.

Tips

More information

Includes a segment in which cycling is forbidden

You will have to dismount and push your bike.

77 yd in total

Includes a ferry crossing

Check ferry timetable.

1 in total

Tour Overview

Starting Point
0.66 mi
© OSM

Harbor of Ipswich

Bike Touring Highlight

10.5 mi
© OSM

River Deben

Bike Touring Highlight

19.8 mi
© OSM

Viking Trail

Mountain Biking Highlight

26.3 mi
© OSM

Riverside Tearoom

Bike Touring Highlight

31.7 mi
© OSM

Rendlesham Forest trails

Bike Touring Highlight

48.7 mi
© OSM

Christchurch Park

Bike Touring Highlight

49.9 mi
Destination

Map

loading

Tour Profile

Waytypes

Singletrack: 0.87 mi
Path: 8.14 mi
Cycleway: 7.41 mi
Street: 5.12 mi
Road: 23.5 mi
State Road: 4.76 mi
Ferry: < 109 yd

Surfaces

Unpaved: 10.2 mi
Paved: 14.4 mi
Asphalt: 23.2 mi
Unknown: 2.06 mi

Weather Forecast

Katherine Moore planned a gravel ride.

June 9, 2020

Comments

  • Katherine Moore

    Often the reserve of fine restaurants, Marsh Samphire is a delicious green that grows, as the name would suggest, in coastal salt marshes throughout Europe. They love tidal mudflats, so you’ll need to get a little mucky to forage this one! Perhaps best to kick off your cycling shoes and socks as you wade out at low tide. The little succulents are best enjoyed when they are young and not too woody, typically in late June and early July. Remember to only take what you need, and avoid harvesting from nature reserves; for small quantities you don’t need a licence to pick Marsh Samphire. Although you can enjoy Samphire raw (although washed) in salads, I think that it’s best cooked, and makes a great accompaniment to fish dishes. Boil for a few minutes and serve with a dollop of butter, but hold off on the salt, they’re salty enough!This route takes you from the train station in Ipswich, easily accessible from London and the Midlands, to the small and quaint coastal village of Orford of the Suffolk coastline, known as a great place for foraging Marsh Samphire. Make sure you time your ride right for low tide and take a small container for your pickings! Besides getting your feet muddy and hopefully collecting some dinner, the route takes you along many forestry tracks from the city to the coast, through Tunstall Forest where you have the option of the Viking Trail MTB route, and back through Rendlesham Forest. There’s also a great tearooms in Orford for a cuppa while your feet dry. If you’d like to shorten the route, get the local train connection to Woodbridge.

    • June 9, 2020

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Katherine Moore

Marsh Samphire on the Suffolk coastline — Wild food foraging by bike