Boyar Winery was established in 1998 on the outskirts of Pomorie as a revival of the established in 1922 small winery. 350 acres of vineyards are grown.
The wine cellar features modern grape processing facilities, a classic underground winery with French and California oak barrels, and a fully automated bottling line.
Boyar's cellar produces dry white and red wines, united in two memorable series - Terra Anhialo and Avludzena.
Pride of the winery are the winners of gold medals from Vinaria – Rose 2015, Merlot Boyar 2013, Sirah Boyar 2011, and Schnapps of the master Anchialo.
Three types of Anchial schnapps are produced - ordinary, mature and muscled.
The newest products are united in the special series Family Collection - AMARELLE - natural liqueur from cherries, ANHIALO - aged muscat schnapps and ARISTOCRAT - quality wine brandy.
Wine tours are organized by the technologist who presents the wine cellar, the production center and the magnificent view of the vineyards.
Wine evenings are organized, during which sommelier offers perfectly combined beverages and foods, most often thematically chosen by the visitors - for example, a night of Dimyat from different crops in the company of fresh Black Sea fish, or evening of red wines, matured in a barric accompanied by meat specialties.
The winery also has a hotel part, which can be used with prior request.