The Offenbach roastery Etappe teases out new fruity notes from the coffee beans. In the scene, they are already talking about the fourth wave, which is just beginning with shops like "Etappe", after the so-called "Third Wave" has come to an end. This is how bean lovers describe the different decades in which coffee consumption changes.
Speciality coffee spot with its own roastery right on the bike path with a harbor panorama. Suitable for after-ride snacks & drinks. Stage destination of the SUPERCIAO TDF (Tour de Frankfurt). Start and end point of the weekly Aperol Spritztour from the Gelatoriding Club (social ride every Thursday, 6:00 p.m., 45-60 km).