As participants in the DAV campaign “This is what the mountains taste like”, the Brunnsteinhütte innkeepers prepare a large part of their food with local products. This gives guests an authentic, sustainable impression of the region.
The hut is open from May 1st to mid-October. In the winter months and spring the hut is also open on weekends when the weather is nice.
Good food, friendly hosts! Reservations are recommended for an overnight stay. Slippers (Crocs and so on) are provided. The donkey that lives there is worth a photo! 👍
I can only agree with my predecessor. In addition, the hut is very easy to reach, even for children. For children, the donkey, which is in the area of the hut, is also a highlight.