Discover the oldest cheese dairy in Brie!
The Ganot cheese dairy, originally the oldest cheese refiner in Seine-et-Marne, also opens its doors to visitors. You will discover the secrets of bries during a guided tour that is as informative as it is delicious.
More than 125 years of know-how!
Founded in 1895 by Mr. Alis, the cheese dairy began its activity by selling cheeses on the region's markets. At that time, they sold "fresh salt" brie for a maximum of 2 days or "black brie" for a minimum of 6 months, matured in the cheese dairy's attics.
In 1948, cellars equipped with cold storage were dug to mature farmhouse bries from neighboring farms.
The Ganot cheese dairy continues the same activity. It collects cheeses from the Brie region. In its cellars, it refines organic farmhouse brie (from its association with the Ste-Colombe farm), Coulommiers, Brie de Meaux AOP and Brie de Melun AOP. Each cheese is given special attention depending on its nature and origin.
Prices: Visit + wine tasting: €7.50/adult Visit + milk tasting: €5.00/child (6 to 11 years old) Family***: €20/group ***family composed of 2 adults and 2 children
Opening: Wednesday: 3:00 p.m. – 6:30 p.m.
Thursday and Friday: 3:00 p.m. – 7:00 p.m.
Saturday: 10:00 a.m. to 12:30 p.m. then 2:30 p.m. to 6:30 p.m.