In a northerly direction, the trail leads downhill for kilometers with pleasure (sometimes rapidly), almost right up to the border crossing. If you don't drive left over the border to Germany but follow the road straight ahead on the Czech side for about 600m into the village, you will come to a well-run small restaurant. It's worth taking a break here, e.g. E.g. with a Bohemian garlic soup and traditional Pilsener Urquell.