You can't go Guayaquil without Encebollado. The delicious stew with tuna, cassava, onions and spices is one of the most popular dishes on the Ecuadorian coast and is mainly eaten in the morning. It doesn't matter whether it's the first or second breakfast.
La casa de Encebollado has several branches and, in addition to the Encebollados, also offers other specialties of very good quality.