You don't come to La Folie Douce for a quiet break contemplating the landscape. On the contrary, it is suitable for a clientele looking for a festive or even unbridled après-ski atmosphere, inspired by the team which mixes waiters, dancers, singers ... international artists "casted" in Paris and London. It is this unique touch that makes the success of this open-air cabaret, at the top of the slopes. A recipe combining the pleasures of the show with that of catering and which has proven itself since its creation in 1980 in Val d'Isère, before spreading in the resorts of Savoie and since 2015 in Haute-Savoie. On the catering side, two formulas: La Fruitière, cheese specialties and a range of local products; La Petite Cuisine, gourmet dishes revisiting traditional gastronomy. We have lunch to music to the sound of the DJ invited live to "ambiance" the day. Above all, don't miss the show, between 1:30 p.m. and 2:30 p.m. The performance is stunning! The festive après-ski begins at 2:30 p.m. outdoors.