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The bridge offers a beautiful view of the tree-lined Aube River. A small beach appears in this bucolic landscape.

The Dienville market hall was built in stone in 1866. The building hosts the town's market every Sunday.

Via Francigena: During this stage, a stop in Bar-sur-Aube is a must. Situated on a north-south axis, the town acquired strategic importance and the status of a commercial centre during the period of the Counts of Champagne. The latter had indeed guaranteed the security of the merchants and set up an adapted logistical organisation that contributed to the development of Bar-sur-Aube as a commercial centre. Thus, from mid-February to mid-April, traders from Flanders and Italy exchanged oriental spices, silk, textiles and raw materials from Northern Europe. The architecture of the town bears witness to this past activity.

* Saint-Quentin Church (15th-18th centuries): beautiful statues, wooden high altar and pulpit, listed wrought iron choir grille (1765), organ case, Merovingian tomb. * Dienville Cemetery, listed as a Historic Monument. * Stone hall (1866) built in place of the old wooden hall dating from 1536, destroyed in 1863. * Notre-Dame-du-Tertre Chapel in Dienville (12th-17th centuries): stone and half-timbered. * Immaculate Conception Chapel in Dienville. * Castle (1819-1820) * Mont Fountain (18th century): known as "Montre-cul" * Town Hall (1895) * Dienville Bridge over the Aube (1945): bridge built in 1945 replacing the old bridge dating from 1639, destroyed during the Second World War.

An impressive natural stone market hall

The 16-18th century church is notable for its pentagonal apse and a heavy square tower with dome. The beautiful wrought iron choir screen from 1768 belongs to Matthieu Lesueur, the locksmith of Clairvaux Abbey.

Very beautiful church but watch out for the pigeon

Two rivers cross the pretty town of Bar-sur-Aube. These are the Aube river which gives its name to the department and the Bresse. Numerous Champagne vineyard hillsides surround it, which makes it a renowned place for the production of champagne.