ブイ-シュル-ダンビルでののおすすめランニングルート

Nowadays, the Sec Iton plays an important role as a limiter during flood episodes, due to its ability to store surface water underground. Added to this are many legends linked, among other things, to its partly aerial and partly underground journey.

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Domain of the chef of the starred restaurant "L'Arpège" in Paris, the cook Alain Passard, who cultivates his vegetable garden there, hence the presence of greenhouses in the gardens. Most of the vegetables on the menu come from here.

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Along the Iton, there is an old washhouse and several old mills, one of which now houses a stud farm.

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