最終更新日: 2月 19, 2026
Googleの検索結果で、komootを優先ソースとして追加
今すぐ追加
ハイライト • 記念碑
翻訳者 Google •
役立つ情報 は によるものです
ハイライト • 自然記念物
翻訳者 Google •
役立つ情報 は によるものです
今すぐサインアップして、こんな場所を発見しよう
最高のシングルトラック、ピーク、その他のエキサイティングなアウトドアスポットのおすすめを受け取ろう。
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ハイライト • 山頂
翻訳者 Google •
役立つ情報 は によるものです
ハイライト • 山小屋
翻訳者 Google •
役立つ情報 は によるものです
ハイライト • 山道
翻訳者 Google •
役立つ情報 は によるものです
無料でサインアップして、さらに多くの山を発見しましょう ビエノでの。
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Googleの検索結果で、komootを優先ソースとして追加
今すぐ追加
Climbing this peak in winter is a small undertaking, as reaching it involves a 25- to 30-kilometer round trip and about 1,000 meters of elevation gain, starting from Campomulo (Gallio cross-country skiing center). Once you've conquered it, however, it fills your heart and mind.
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From this summit, the plateau of the 7 municipalities shows itself in all its immense beauty.
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Spectacular views in every direction. The numerous remains of the Great War buildings and the suffering of the soldiers who lived there for years are a source of reflection.
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Cima della Caldiera is one of the highest peaks of the Asiago plateau 2124 meters. It has an important view of the entire plateau but also of the other surrounding peaks starting from Ortigara, peak 12, Portule; as well as of Valsugana, peak d'Asta and the Pale di San Martino. It is known for the war events of the Great War: from here the attack on the Austrian positions on Ortigara started.
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Spectacular labyrinth, worth a visit and I assure you it will remain etched in your mind. A succession of ups and downs, narrow walls, passages between narrow rocks, panoramic points, ladders. I think one of the most beautiful labyrinth routes in the area 😍🤩
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Altitude 2124 and crazy 360° view. To climb to the top it takes a few minutes and good balance.
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Be careful to follow the signs for trail 380, if you want to do the Via del Granito - direction Cima d'Asta (second stage). Trail 326 leads to the Cima d'Asta refuge with a narrow path and then crossing trail 327 (third stage).
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Managed by the same family for numerous generations, the Crucolo refuge stands at around 1,100 meters above sea level at the foot of Lagorai. Particularly worth trying here is Parampampoli, a liqueur that Giordano Purin invented in the 1950s by mixing together coffee, wine, grappa and sugar. However, you can also buy and taste cured meats and cheeses.
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これらのガイドでさらに素晴らしい頂上を見てみましょうビエノでの:
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