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$Once you've driven up to Brunnialp, you should definitely make the short climb to Trogenalp; the view is very beautiful. Like Brunnialp, there's also a small alpine restaurant here.

A very nice little alpine restaurant at the back of the Brunni Valley. A fairly large selection. The gingerbread satisfies the hunger very well.

Old saw, see descriptions above.

A very nice place to eat, feel the breeze and enjoy the small meadown before the mountain

With a great charging station for e-bikes🥇

The Trogenalp is a cozy alpine pasture in the upper Brunni valley. When the alpine pasture is in operation, the Alpine family keeps cows and pigs and runs the Alpstubli. They use the milk they produce to make fine dairy products, from Urner alpine cheese to Mutschli and variations with spices (caraway, chives, pepper, garlic). If you come to the Alpstubli by mountain bike, you'll have to turn back here or at the next alpine pasture. Before you head back down to the valley, however, it's worth fortifying yourself with a hearty meal in the Alpstubli. Because as the saying goes: no food, no steam!

At the very back of the Brunni Valley you can stop off at the Brunnialp-Beizli in the summer months. They serve simple, fine food and drinks. The view of the impressive north face of the Gross Ruchen is fabulously beautiful!

Right next to the only road that leads further into the Brunni Valley, you can marvel at this old sawmill, the Bielen sawmill. It dates back to 1850 and is still in operation today thanks to an extensive restoration. It is powered by the water from the Hinterschächen torrent. This stream supplies around 2,500 litres of water per minute via a wooden water channel. The sawmill can be visited from spring to autumn upon prior request.