マラコン周辺のアトラクション＆必見スポット - トップ20

ここは超絶景

360度のパノラマ 頂上からは、巨大なパノラマビューを楽しめます。 北側：きらめくレマン湖とジュラ山脈までのミッテランド全域。 南側と東側：モンブラン山塊とベルナーアルプスの雄大な頂。 🍴 ガストロノミー＆天文台 頂上レストラン：モダンなレストラン「Le Sommet」は、山の駅のすぐ隣にあります。大きな展望テラスがあり、地元の特産品（本物のグリュイエールフォンデュなど）を提供しています。 🚡 頂上への道 快適なルート（鉄道）：モルソン・ヴィレッジからケーブルカーでプラン・フランセまで行き、そこで大きなロープウェイに乗り換えると、直接頂上へ行けます。 スポーツルート（ハイキングコース）： 西側の斜面を越えて：プラン・フランセからの美しいクラシックな登山道（約1時間45分、T2）。 尾根道を通って：クライミングコース（Le PilierまたはLa Face）を登る人は、出口から約20分で壮大な安全な尾根道を通って主峰に到達します。

The Alimentarium is located in the old Nestlé headquarters, a neoclassical building on the shores of Lake Geneva. This building dates back to 1867 and now provides an inspiring environment for the museum. The core of the museum programme is the permanent exhibition “Food – The Essence of Life”. This exhibition places visitors at the heart of the message and invites them to think about their bodies, their environment and their social circle. It offers valuable information about nutrition, health and culture. The Alimentarium organises various activities, such as culinary classes, workshops for adults, children, groups, companies and schools. You can cook together and learn more about nutrition and food history. There are also special school activities to make students aware of the history, culture, science and technology behind our food. A futuristic escape game called AL2049 immerses you in a world of food and nutrition. A unique experience for visitors who enjoy a challenge. The Alimentarium also has a beautiful garden overlooking Lake Geneva. This garden is an integral part of the museum scenography and offers an idyllic location to relax and enjoy the surroundings.

One of the oldest alpine pastures in the canton of Fribourg. There you will enjoy Fribourg specialties: ham, baked cheese slices, cheese fondue

The fork was probably a point of contention among the population for a long time before it could finally be installed and inaugurated.

What it means, however, is somehow a mystery to me 🤔

The fork in Lake Geneva

The giant fork in the lake (work by the Swiss visual artist Jean-Pierre Zaugg) indicates where the entrance to the 'Musée de l'alimentation' is. The museum is located in a neoclassical building, the former main building of Nestlé.