セムサールの山小屋＆キャビン・トップ20

Beautiful setting and warm welcome. Beautiful menu with local meals. Possibility to go there in summer and winter. https://fribourg.ch/fr/les-paccots/buvettes-alpage/buvette-le-vuipay/

Yes, from Bretaye or from the car park at the end of the forest road, it is an alpine pasture whose last few hundred metres are steep, ideal for the ibex with which I came face to face last June, in the fog!

One of the oldest alpine pastures in the canton of Fribourg. There you will enjoy Fribourg specialties: ham, baked cheese slices, cheese fondue

Nice little refreshment bar for a pit stop! With the view of the Dent de Lys!

ONE OF THE OLDEST ALPINE HOUSES IN THE CANTON OF FREIBURG La Buvette du Gros-Plané consists of a chalet built at the beginning of the 19th century, making it one of the oldest alpine huts in the canton of Fribourg. Burned down in 1921, the chalet was completely rebuilt a year later, in 1922. For 43 years, Mrs. Progin and her husband have been running the diner inherited from Mr. Progin's great-grandparents. In fact, for more than 4 generations, visitors have come to taste the specialties of the Gruyère region, prepared in an artisanal way by the Progin family. With their own cattle, they produce their own milk and make various traditional homemade cheeses such as Sérac, Gruyère d'alpage and Vacherin. In addition, they also offer dishes based on hams prepared on site. Finally, the bar has a play area for children with a slide and swings. https://www.buvette-gros-plane.ch/

A hearty rösti or a warming fondue: In the Buvette le Vuipay alpine hut there is everything that makes a snowshoe hiker's heart beat faster. Here you can warm up and let your soul dangle. You can find more information at https://le-vuipay.business.site.

An incredible and breathtaking view of the Dent de Lys. There you can taste Friborg specialties such as: macaroni and cream, chalet soup, fondue, mushroom and cheese crusts.

Beautiful view of Lake Gruyère and the Friborg Prealps.