ビュルの山小屋＆キャビン・トップ20

本物のチーズ愛好家には必見：Schopfenspitzの麓にあるこの本格的なアルプスの山小屋で、純粋なスイスの伝統を体験してください。薪火の上でグリュイエール産ダブルクリームチーズやその他のチーズが作られるのを見学し、ボリュームたっぷりのフォンデュや地元の盛り合わせで次の旅に備えましょう。居心地の良いテラスからは、グリュイエール地方の山の牧歌的な風景を心ゆくまで満喫できる、最高の特等席が提供されます。 https://fribourg.ch/de/la-gruyere/berghuetten-mit-verpflegungsmoeglichkeit/les-invuettes/

One of the oldest alpine pastures in the canton of Fribourg. There you will enjoy Fribourg specialties: ham, baked cheese slices, cheese fondue

Nice little refreshment bar for a pit stop! With the view of the Dent de Lys!

A very nice hut to spend the night. It is always run by other volunteers. Go outside at dusk to watch the chamois graze. Please note: they only sell snacks and drinks here, so bring your own meals. You can spend the night comfortably but basic on the top floor.

We strengthened ourselves in the buffet

A short refreshment in the buffet is worthwhile

CAS hut, managed by volunteers who take turns throughout the season. The welcome is very friendly and the view is magnificent.

ONE OF THE OLDEST ALPINE HOUSES IN THE CANTON OF FREIBURG La Buvette du Gros-Plané consists of a chalet built at the beginning of the 19th century, making it one of the oldest alpine huts in the canton of Fribourg. Burned down in 1921, the chalet was completely rebuilt a year later, in 1922. For 43 years, Mrs. Progin and her husband have been running the diner inherited from Mr. Progin's great-grandparents. In fact, for more than 4 generations, visitors have come to taste the specialties of the Gruyère region, prepared in an artisanal way by the Progin family. With their own cattle, they produce their own milk and make various traditional homemade cheeses such as Sérac, Gruyère d'alpage and Vacherin. In addition, they also offer dishes based on hams prepared on site. Finally, the bar has a play area for children with a slide and swings. https://www.buvette-gros-plane.ch/