エッセンの山小屋＆キャビン・トップ4

In April/May the many rhododendrons along the path are in bloom. A beautiful sight!

Slow Cabins: get away from the world in Wuustwezel Slow down in a detached eco-hut in a secret location near home, surrounded by peace and beautiful nature. That is the concept of “Slow Cabins”. You can now also come and completely slow down in Wuustwezel on a domain of vzw Kempens Landschap. Vzw Kempens Landschap is the owner of a beautiful park and nature reserve in Wuustwezel. The domain used to be the backyard of a monastery where sisters were prepared to leave on a foreign mission. Here and there you will come across religious traces of this past, such as statues or a Lourdes grotto. Eye-catchers of the quiet walking area are a few stately avenues, meadows and forest zones. In a quiet corner of the domain, a self-sufficient house for couples, the ‘Time for Two’ cabin, is temporarily being set up. This ecological and mobile cabin guarantees a unique ‘nature experience’ in refined simplicity. Cook your own meal in the kitchen, light the wood fire or try an outdoor barbecue next to a sputtering fire pit. If you want, you can also book a slow dinner with local products or a breakfast basket. Book a moment of rest at www.slowcabins.be !

Scheldeprijs cyclo passes by here

Winterbar Bar Perron will open the doors of Kota Grill from 2 November, a new concept that focuses on four authentic Finnish huts. At the military airfield in Maria-ter-Heide, this setting offers a grilling experience in the middle of nature. After the success of La Raclette last year, Bar Perron Brasschaat is focusing on the Kota Grill this year, which will be open from Thursday to Sunday. In the Finnish huts, visitors can enjoy freshly prepared grilled dishes, prepared with local ingredients. “Kota Grill is a perfect concept for companies looking for a unique location for their end-of-year party, as well as for friends and family who want to enjoy a unique evening together,” says Dieter van Daele of Bar Perron. In the Finnish huts, guests can grill themselves at the table, with a selection of fine cuts of meat, such as entrecote, marinated guinea fowl fillets, lamb chops, venison or roebuck fillet.(alro) Reservations are required and possible for groups of eight or more. Bar Perron is open from October 31st to February 15th. For the Kota Grill you can make a reservation from Saturday November 2nd via pleasure@mail.be.

Here in 't Proathuisje (talking house) it is wonderful to stay even in autumn and winter: in the sun and out of the wind. A visit more than worth it!

After having to sprint through the berms and switchbacks, this section allows you to rest

A shelter. Where you can watch the animals well hidden. Further on you can see the Konik horses grazing. But also bring your binoculars for the many birds. There are benches in the cabin.

Viewing platform to better spot the waterfowl on the Stappersven and to enjoy the beautiful surroundings.