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This is the tourist and gastronomic area of Guijuelo, considered the birthplace of acorn-fed Iberian ham with Protected Designation of Origin (PDO Guijuelo). More than 150 ham and cured meat producers are concentrated here. The cold, dry climate of the Sierra de Béjar favors a slow, natural curing process, giving the ham a sweeter, more unctuous flavor.

You cannot leave Guijuelo without eating its famous ham! The town is famous for the high quality of its hams and sausages from Iberian pigs. Although the meat comes largely from Extremadura and Andalusia, here it finds the perfect place for its curing, thanks to a characteristic cold and dry climate.

A beautiful, very quiet area that can be the ideal place to take a break on your route and enjoy this beautiful landscape.

The castle ruins are of great historical and tourist interest in the Peña de Santa Cruz area and also offer beautiful views. The origin of it is unknown for sure, but it is considered to be from pre-Roman times, and which later formed part of a larger group to defend the lands at the beginning of the 10th century and which was rebuilt in this century by King Ramiro II of León .

The castle ruins are of great historical and tourist interest in the Peña de Santa Cruz area and also offer beautiful views. The origin of it is unknown for sure, but it is considered to be from pre-Roman times, and which later formed part of a larger group to defend the lands at the beginning of the 10th century and which was rebuilt in this century by King Ramiro II of León .