エディルネ周辺のアトラクション＆必見スポット - トップ17

UNESCO World Heritage Site For its historical and architectural significance, the Selimiye Mosque, along with its social complex (külliye), was added to the UNESCO World Heritage List in 2011. The complex, including the mosque, a madrassa, a children's library, and other buildings, is considered one of the most harmonious examples of an Ottoman külliye. The Selimiye Mosque is a symbol of Ottoman architectural genius and remains one of the most impressive religious buildings in the world.

The architecture of the Selimiye Mosque is considered a pinnacle of classical Ottoman style. Some notable features include: The dome: Sinan's most significant architectural achievement was the enormous central dome, with a diameter of 31.28 meters and a height of 43.28 meters. Slightly larger than that of the famous Hagia Sophia, this dome rests on eight massive pillars connected to the walls. This creates an open and spacious prayer hall in which the mihrab (prayer niche) is visible from every angle. The minarets: The mosque has four slender minarets, each 71 meters high, situated at the corners of the building. They are considered the tallest and most slender minarets in Ottoman history.

The Selimiye Mosque in Edirne is one of the most important works of Ottoman architecture, designed by the renowned architect Mimar Sinan at the behest of Sultan Selim II. Construction of the mosque took place between 1568 and 1574. Sinan, who began the project at the age of 80, called the mosque his "masterpiece," culminating his lifelong quest for architectural perfection and optimal proportions.

During the record attempt, 600 kg of liver was fried in the pan using approximately 1800-2520 liters of sunflower oil. The fried liver was then distributed to the public. The monument is now a symbol of the city and a popular attraction for both locals and tourists who want to discover Edirne's unique culinary tradition.

The "Dünyanın en büyük tavası" (The World's Largest Frying Pan) monument is an impressive tribute to one of Edirne's most famous specialties: "tava ciğeri" (fried livers). Located on Karaağaç Road in Edirne, this monument was erected in 2018 as part of the International Edirne Liver and Frying Pan Festival to set a Guinness World Record. Key facts about the monument: Purpose: The monument was built to promote Edirne's world-famous "tava ciğeri" and earn the city a place in the Guinness Book of Records. Dimensions: The frying pan weighs 2 tons, has a diameter of 704 cm, and is 80 cm high.

The mosque has suffered many setbacks over the centuries, including an earthquake in 1752 that damaged the minaret (later rebuilt in the Baroque style) and severe flooding from the Tunca River in 1953. As a result, the mosque was closed to worship for 45 years, until restoration in 1998 reopened it. ​Location: The mosque is located in the Yıldırım Beyazıt neighborhood, at the end of Talat Paşa Street in Edirne. ​Associated buildings: The mosque was formerly part of a larger complex (külliye) that included a soup kitchen and a Turkish bath (hamam). The Gazi Mihal Bridge and the family cemetery of the Mihaloğulları dynasty are also located in the immediate vicinity.

The Gazi Mihal Bey Mosque in Edirne is a historic building dating back to the early Ottoman Empire. Built in 1422 by order of Gazi Mihal, the mosque is located on the bank of the Tunca River, near the Gazi Mihal Bridge. Key Features and History: Year of Construction and Founder: According to the inscription, the mosque was built in 1422 by Emîrü'l-kebîr Mihal b. Azîz, better known as Gazi Mihal Bey. Architecture: The mosque is an example of early Ottoman architecture. It is a "tabhaneli mosque," meaning that in addition to the prayer hall, it also had rooms (tabhane) on the sides that were once used as accommodations for travelers and dervishes.

The statue is a popular photo opportunity for tourists and a beloved symbol for the people of Edirne, who cherish the historical significance of their crafts. It stands as a tribute to the hard work and rich history of the local people.