周辺の山頂・トップ20

Baking has been taking place here since 1894. Pure tradition

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The original building was acquired by Fritz Hanselmann around 1894 and remodeled into its present form around 1910 by Nicolaus Hartmann Jr. The richly decorated facade, which, according to Ivano Rampa, is more reminiscent of Engadine furniture carving than the classic sgraffito technique, was executed by Emil Weber, a brother of Mili Weber. For over a century, St. Moritz's guests, from active-duty soldiers in the two World Wars to celebrities from film, culture, business, and politics, have frequented the confectionery and tea room, where they are now pampered by the fourth generation of the Mutschler-Hanselmann family with a wide array of homemade specialties. Source: https://opendoors-engadin.org/orte/confiserie-hanselmann-st-moritz-2024/

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More than 115 years of a traditional café and bakery – a history steeped in tradition fills the air with satisfaction and pride. Fritz Hanselmann and his wife Theresia, née Müller, are the founders of the company. Both came from southern Germany: Fritz Hanselmann from Crailsheim, and Theresia from Langenargen on Lake Constance. They were, as we would say today, guest workers: Fritz Hanselmann was head baker at the Kulm Hotel, and Theresia worked in a private household in Chur. After their marriage, they opened their own bakery in what is now the Haus Elvezia. At the request of their guests, mostly English, Theresia Hanselmann would serve them in their private apartment using the family's china. Thus, their apartment was likely the first tea room in St. Moritz. At the end of the century, Fritz and Theresia Hanselmann acquired the property on Via Maistra, which remains the headquarters of Konditorei Hanselmann to this day. The house was expanded and had additional stories added in several construction phases. By 1907, the building already had its current floor plan, but still featured a gable roof. Source and further information: http://hanselmann.mds-netz.de/historie-hanselmann.html

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From the platform next to the gondola you have a wonderful panoramic view of the Tsl St. Moritz and the surrounding mountains

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Tiny little lake in the middle of the most beautiful Engadin forest - well worth seeing and also a great place to take a break!

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From the Corvatsch mountain station at 3,303 m (Top of Engadin) you have a rare, good panoramic view of the mountains, provided you have good visibility. You can see more of this in the photos. The Piz Corvatsch summit is a little further south. Take good clothing with you, it can be cold to icy and windy. Very good restaurant.

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Beautiful little lake in a dreamlike setting

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Great view, it's really worth it. You should wear good shoes and not be afraid of heights. White/Blue hike, sometimes requires manual work but is doable.

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