オーバーハルマースバッハ周辺のアトラクション＆必見スポット - トップ20

Wolfach was first mentioned in 1084

The towers and gates invite you into the historic old town from afar and narrow alleys lead you into picturesque nooks and crannies. The "stone knight" on the market square fountain welcomes us upright. It testifies to the pride and self-confidence of the former Free Imperial City, as does the imposing 200-year-old town hall, which is transformed into the world's largest Advent calendar house in winter and, with its countless romantic half-timbered buildings, dominates the cityscape. 

According to records, an “old castle” must have stood here around 1655. There probably never was a noble family based on the Burgbach rock. Unfortunately nothing remains. Source: https://www.alleburgen.de/bd.php?id=11224 You can use a circular path to ascend and descend the Burgbach rocks: up the stone stairs to the pavilion and down along a path (or vice versa, depending on your taste). The view from the rock is incredible, especially when the weather is nice...

Next to the viewing pavilion is a large table with benches. Here we were able to enjoy a hearty snack.

The town hall is equipped with beautiful paintings. It is also good to see from the Sau viewpoint

with rest stops and ice cream parlour

Nice old half-timbered houses really nice

The journey is the destination? Not at our Renchtalhütte in Bad Peterstal-Griesbach! The Black Forest, Alsatian and French specialties are so delicious, the view so beautiful, the atmosphere so enchanting and cozy that it's not "We're going hiking", but "We're hiking to the Renchtalhütte!" It's a wonderful spot high above the Renchtal, where the Renchtalhütte, as a "rustic branch" of the Dollenberg Hotel, knows how to pamper visitors in a down-to-earth way. With homemade Maultaschen with onion jus, Alsatian "Bäckeoffe", Bibileskäs, smoked Black Forest trout, sausage in a jar, cracklings, onion roast beef, fondue and raclette and, and, and. Prepared with that certain something in the Dollenberg kitchen under the direction of star chef Martin Herrmann. And served by friendly staff who love service. Source: https://www.dollenberg.de/de/kulinarik/renchtalhuette/