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The village is particularly known for its cheese of monastic origin. Pont-l'Évêque is a soft cheese with a washed or brushed rind, square in shape to distinguish it from other cheeses at the time. But if you visit, you'll see that the village's character also lies in its narrow streets, its half-timbered houses, and its integration with nature along the stream that runs through it.

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The village is particularly known for its cheese of monastic origin. Pont-l'Évêque is a soft cheese with a washed or brushed rind, square in shape to distinguish it from other cheeses at the time. But if you visit, you'll see that the village's character also lies in its narrow streets, its half-timbered houses, and its integration with nature along the stream that runs through it.

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Small detour from the route to visit this serene monument.

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The place is simply magical. You should definitely stop by on your exploration tour. It's worth the climb up the hill.

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Amazing half-timbered houses! Their architectural style is reminiscent of English houses – or vice versa.

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Monument to Norwegians

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To do at least once, on the Ev04 seaway

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What a view, when you think they climbed that cliff.

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