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ベハールの古い鉄道駅は美しく改装され、「Estación Béjar Verde」という名前の多目的センターに生まれ変わりました。Camino Natural Vía de la Plataのルート沿いに位置し、テラス付きのバー・レストラン、40床のホステルがあり、自転車やハイキング用品のレンタルサービスも提供しています。

カニャーダ・レアル・ソリアーナ・オクシデンタル（Cañada Real Soriana Occidental）のこの区間は、ビア・デ・ラ・プラタ（Vía de la Plata）ルートに非常に近いため、路面は非常に良好な状態に保たれています。周囲の景色が道のりの労力を補ってくれます。

This is the tourist and gastronomic area of Guijuelo, considered the birthplace of acorn-fed Iberian ham with Protected Designation of Origin (PDO Guijuelo). More than 150 ham and cured meat producers are concentrated here. The cold, dry climate of the Sierra de Béjar favors a slow, natural curing process, giving the ham a sweeter, more unctuous flavor.

It is an old railway tunnel converted into a section of the Silver Greenway, which takes advantage of the old railway line between Béjar and Baños de Montemayor.

Thursday to Sunday - 10:00 a.m. to 2:00 p.m.

This tunnel crosses Béjar from its station and at the exit is the Textile Museum

You cannot leave Guijuelo without eating its famous ham! The town is famous for the high quality of its hams and sausages from Iberian pigs. Although the meat comes largely from Extremadura and Andalusia, here it finds the perfect place for its curing, thanks to a characteristic cold and dry climate.

Arriving at the town of Galinduste you can see some immense fields of cultivation that in rainy seasons look green. In addition, these fields are interchanged with cork oak meadows.