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HISTORY OF THE HOUSE OF HINE In 1791, Thomas Hine (1775-1822), then aged 16, left his native land on the south coast of England to go to France… in the middle of the French Revolution. He went to Jarnac, Charente, where he was hired as a clerk in the Ranson et Delamain trading house, which produced his father’s favourite cognac. James Delamain (1738-1800), a Huguenot who had emigrated from Ireland, founded the trading house in 1763 with his father-in-law Jean-Isaac Ranson. On 3 October 1797 (13 Brumaire Year VI), Thomas Hine married Françoise Élisabeth Delamain, daughter of James Delamain and Marie Ranson. In 1817, the Ranson et Delamain house was liquidated, the heirs having been unable to agree on the succession. The eponymous son-in-law founded Thomas Hine & Co, and his cousins Paul Roullet and Henri Delamain (James' grandson) founded the Maison Roullet et Delamain seven years later, which would become Delamain et Cie. The links between the two Protestant Jarnac families remained close, and Thomas Hine's great-granddaughter, Adrienne Hine (1850-1922) married Philippe Delamain (1847-1902) - they had sons Jacques and Robert Delamain. Today, as in Thomas Hine's time, the Hine establishments line the banks of the Charente in Jarnac. The logo is inspired by Hine's speaking arms, hind meaning doe in Old English. He is lying down, his head turned backwards, symbolically looking towards England2. In 1962, Hine was granted the Royal Warrant of Her Majesty Queen Elizabeth II, and became the official supplier of cognac to the Court of England. In 1987, the company was bought by Moët Hennessy. In 2003, it became the property of the CL Financial group, which emerged from the Angostura group. The House was bought in 2013 by the Edv company. TYPOLOGY OF HINE EAUX DE VIE The House of HINE is located on the banks of the Charente, in the heart of the Cognac region. In the cellars, which ensure the protection of the precious vintages under seal, little has changed in more than 260 years. From the neighboring quays once began the journey of HINE cognacs around the world. This house is one of the oldest in Jarnac. Cognacs exclusively from the Grande and Petite Champagne vintages, a distillation with the lees, and an aging in fine grains with a light to moderate heating. Here, every manufacturing detail will be revealed to you. > To find out more: - https://hine.com/fr - Address: 16 quai Orangerie 16200 Jarnac - 05 45 35 59 59 - Visits, Tasting and Purchases possible - Opening periods: From 01/04 to 31/12 Monday, Tuesday, Wednesday, Thursday and Friday from 9 a.m. to 5:30 p.m. Excluding public holidays. Full price: from €20. Free for children under 18. (Subject to change)

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The Garde-Épée dolmen is classified as a historic monument. It is made up of five slabs which delimit the room and slabs which cover it. The dolmen is five meters long and more than two meters high.

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Bourg-Charente castle is a 17th century mansion. Nestled on a rocky promontory, it is located a few kilometers from Cognac. It also houses the remains of a medieval fortress. Acquired in the 20th century, this château houses cellars for producing Grand Marnier. It can be visited from Monday to Friday from 8 a.m. to 5 p.m.

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It is in this castle that the cognac cellars of the Marnier-Lapostolle family are located, used for the production of Grand Marnier cognac.

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On the way on the V92 ….

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The Grand Marnier comes here!

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In 1262, the land of Bourg already belonged to the Ollivier family. In 1363, Sir Ollivier, Baron de Bourg, paid homage to the Prince of Wales, the remarriage of Eleanor of Aquitaine having made the castle of Bourg-Charente an English possession. It then passed to the Bragier, Gouffier, Pons de Pons families, to the Count of Miossens (lord of Pons and governor of Guyenne). The current castle was built by Pons de Pons, to replace the fortified castle destroyed by Marshal de Sancerre while trying to take it back from the English. A Le Camus de Neville was the last lord. In 1921, it was bought by the Marnier-Lapostolle family to set up its cognac cellars there, necessary for the production of Grand Marnier. Since 2012, there are also stills used for the distillation of bitter oranges used in the recipe for Grand Marnier liqueurs.

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12th century Romanesque church, perfectly preserved. Nave and transept with apse and apsidioles. The bays are domed. The façade has three series of superimposed arcades and is crowned by a pediment. The apse also has arcades and rich symbolic ornamentation on the corbels.

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