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Beautiful little village in the middle of Morvan

In front of this village church, there is a rather original little fountain. Excellent spot for a little break.

And then out of nowhere another impressive building appears. A great highlight in the middle of a beautiful landscape

Bernard Loiseau, renowned Michelin-starred chef, died on February 24, 2003 in Saulieu, is a French chef and restaurateur of the gourmet restaurant Relais Bernard Loiseau, in Saulieu.

At this crossroads straight ahead you will see the Château de Lacour, on the left the Church of the Saints-Innocents. The castle is also a wine estate, specializing in red wine.

Château de Missery is an authentic 18th century castle with 14th century medieval towers. It is also a hotel, you can book the rooms here and find more information about the castle here: http://www.chateaudemissery.com/

Dating back to the 14th century, the Saint-Laurent church in Manlay is astonishing with its architecture: it is said to be a fortified church. Its keep with walls approximately 1.80m thick houses the church choir. In the summer of 1944, the village and the church were burned by the German army in retaliation for the actions of resistance fighters on Bard Mountain. The damage to the church was repaired after fundraising in Germany in the 1960s.

High place of gastronomy, Saulieu is located in the heart of Burgundy. Surrounded by unspoiled and preserved nature, it has many historical monuments, an ideal geographical location and an authentic way of life.