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Located in the heart of the Morvan forest, the village of Saint-Léger-Vauban is home to some interesting sights such as its 14th century church, its museum retracing the history of Vauban, and the artisanal jam factory "La Trinquelinette".

Beautiful little village in the middle of Morvan

In front of this village church, there is a rather original little fountain. Excellent spot for a little break.

A nice place to rest and relax.

Champeau Pond is a protected basin of the small Cousin River, where the Freshwater Pearl Mussel, an endangered species, can still be found. This Natura 2000 site supports a rich aquatic life.

The Château d'Époisses dates from the 6th century. The castle also has a pretty park. You can visit the exterior of the castle and the gardens for more information, go to the castle website: https://chateaudepoisses.com/

The second part of the village's name comes from the large number of empty stone tombs placed in the cemetery surrounding the church. The church is the central location of the village, next to the mayor and not far from a mini-market and a few shops.

Bernard Loiseau, renowned Michelin-starred chef, died on February 24, 2003 in Saulieu, is a French chef and restaurateur of the gourmet restaurant Relais Bernard Loiseau, in Saulieu.