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Great view of the historic Tropic Ditch. Tropic Ditch is a 10‑mile hand‑dug irrigation canal that was ompleted by Mormon settlers in 1892.

The Bryce Canyon Multi-use Path is an 18-mile path that connects the hoodoos of Red Canyon with Inspiration Point. The trail is fully paved and popular with walkers, runners, and cyclists.

Rim Trailhead (North) is a great starting point for a run or a walk along Bryce Canyon’s famous rim. The trail gives you wide views over the hoodoos right from the start, with a mostly flat and runnable surface if you head toward Fairyland Point. Expect big views, soft dirt underfoot, and plenty of reasons to pause and take it all in.

This multi-use path runs from Bryce Canyon City to Inspiration Point, offering an easy ride with amazing views of the park. The trail is family-friendly and a great way to explore away from the main roads.

In 1916, Reuben C. (Ruby) Syrett brought his family to the wilderness of southern Utah and started a farm near the present location of Ruby's Inn. A few weeks after his arrival, another farmer in the area told Ruby about the canyon called Bryce. Ruby and his family visited the edge of the canyon. They were so impressed by what they saw that they not only started telling people about the beauties of the canyon, but they also became hosts to the visitors. In 1919 they had received permission from the state to build a lodge, the "Tourist Rest", near the edge of the canyon. In 1923, when Bryce Canyon became a National Monument, Ruby moved his "Tourist Rest" to the site of his ranch and named it Ruby's Inn. The post office located in the inn and still serves the area year-round. Ruby's reputation grew as the National Monument became a National Park, and soon Ruby's Inn became a major business. What started with tents and a place to serve meals paved the way for the modern facilities that today serve tourists in Bryce Canyon and give all travelers a pleasant stay in the Bryce Canyon area. Enthusiasm and love for the Bryce area were passed on to Ruby's son Carl. Today, the same Western hospitality and friendly service is carried on by Carl's children and grandchildren, who still run the business.