Great restaurant. From the outside with thatched roof, inside typical Scandinavian furnishings. The food was great and reasonably priced for the area. It is run by a young friendly team. Highly recommended is the buffet on Saturday. Avenger fish, shrimp salmon and salmon in all variations, North Sea crabs and not least the live cooking with lamb, veal fillet, rump steak, pork ... without end and just delicious. 245 kroner per person, which is really worthwhile. Reservation is a must, possibly even before the start of the holiday, because the arrival is often on Saturday.
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