Braaker Mühle, mo-fr 6-18uhr sa-so 8-12uhr

Bike Touring Highlight

Recommended by 9 out of 14 cyclists


  • JR56

    The Braaker Mill bakes daily a variety of bread rolls and breads in different flavors as well as many kinds of pastry, pies and snacks.
    The organic grain is traditionally milled on the millstones of the historic windmill, giving wholegrain products a special and refined taste. Highly qualified and motivated employees continue processing the flour in the modern bakery. Together with more than 150 years of bakery tradition, our team is a guarantor for daily fresh pastry and confectionery.
    In accordance with the company's principles, the Braaker mill purchases the grain for the wholegrain products from Schleswig-Holstein from the estate Rosenkrantz - of course organically grown. The breads are prepared with selected ingredients and special care.


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    • October 29, 2018

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Top Touring Cycling Routes to Braaker Mühle, mo-fr 6-18uhr sa-so 8-12uhr

Location: Schleswig-Holstein, Germany


  • Elevation50 m

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