Highlight • Bjerghytte
Karseggalm
Vandring
4.9
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Mountainbiking
5.0
(152)
Bjergvandring
5.0
(8)
Løb
5.0
(4)
Cykling
5.0
(1)
Tips
Jonas Wind
11. august 2017
Vandring
In one word: rustic. With a lot of charm, an excess of hospitality and a few rarities on the menu. The floor of the only hut in the Grossarl Valley …
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Martin Donat
1. februar 2021
Mountainbiking
At over 400 years old, the Karseggalm is the oldest alpine hut in the Grossarl Valley. The open fireplace in the hut is particularly impressive, where cheese is still made daily in two copper cauldrons. Various types of cheese are made here. Among other things, the sour cheese so typical of the Grossarl Valley. In summer there is the opportunity to watch cheese being made once a week (you can find the exact dates in the events calendar of the Grossarltal Tourist Office at grossarltal.info/veranstaltungen).
You can find out which alpine pastures are currently open in Grossarltal at grossarltal.info/pdf/bewirtschaftete-almen.pdf.
You can find out which alpine pastures are currently open in Grossarltal at grossarltal.info/pdf/bewirtschaftete-almen.pdf.
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Jörg 👉 Outdoorsuechtig
6. juli 2018
Vandring
Every Thursday you can watch cheese making here. Quaint, 400 year old alpine hut.
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Detaljer
Oplysninger
Højdemeter 1.600 m
Vejr
Drevet af Foreca
onsdag 24. juni
30°C
13°C
-- %
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Maks. vindhastighed: -- km/h
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