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Willem VS
8. august 2025
Cykling
The sculpture depicts an oversized cheese bag, such as was once used in the production of soft cheese, known locally as "keis." This process, known as keisdruppen (a type of dripping), involved suspending buttermilk in a cloth or bag over a pumping station after churning, allowing the liquid to drain, ultimately resulting in soft cheese.
This traditional technique was widespread in Opdorp until the early 20th century, earning the inhabitants their nickname: Keisdruppers.
This traditional technique was widespread in Opdorp until the early 20th century, earning the inhabitants their nickname: Keisdruppers.
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Dominiek Van Dooren
6. september 2026
Cykling på elcykel
Siden slutningen af 2024 har en lokalt produceret ost ved navn het Keisdrupperke været til salg. Het Keisdrupperke er en håndlavet rødkitost og kendetegnes ved en unik saltlage og et modnet stempel i skorpen.
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🇧🇪 Herwig Aertbeliën
20. maj 2025
Cykling
Monument 'De Keiszak' made by Opdorp artist Roger Van den Eeden, represents the linen bag in which the cottage cheese dripped.
Enlarged bag refers to the past of the Keisdruppers.
The 'Keisdruppen' refers to the making of cottage cheese, as was done here until the beginning of the 20th century.
By heating milk, cheese and proteins clump together into a thicker substance, called curd. The curd is allowed to drip further above the shelf in a cheese bag until the cottage cheese remains.
Enlarged bag refers to the past of the Keisdruppers.
The 'Keisdruppen' refers to the making of cottage cheese, as was done here until the beginning of the 20th century.
By heating milk, cheese and proteins clump together into a thicker substance, called curd. The curd is allowed to drip further above the shelf in a cheese bag until the cottage cheese remains.
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