Mountain pastures and local dishes — hiking to the Tyrolean alpine huts

Are you into cheese? Then this tour is perfect for you. The short hike takes you to the Aussermelang Alm in the Watten Valley, which is known for its first-class cheese production. The starting point of the seven-kilometer hike is at the parking lot of the military training area in Walchen. Much of the route takes you through the Federal …read more

No question, the Ötztal mountains around Sölden have much more to offer than ski slopes - for example, excellent cuisine on the Gampe Thaya. On a short but quite steep hike, you can climb from Sölden through the forest to the alpine pasture and look forward to the food all along the way. In addition to Tyrolean classics such as …read more

The Burgeralm is the perfect hiking destination for lovers of excellent cheese. Because up here in the Chiemgau Alps, first-class cheese made from fresh hay milk is processed directly on site. The cows are grazing all around the pasture, and you can watch them on the hut terrace while having a snack. And for this tour, leave a little more …read more

Extensive mountain forests, fantastic views of the Inn Valley and the Karwendel, as well as a comfortable ascent with gondola lift and, not to forget, cozy mountain huts - the Zirbenweg is a popular classic of Tyrolean pleasure trails. The cozy panoramic trail leads you from the Patscherkofel through the wildly romantic Zirbenwald to the Tulfeinalm. After the stop, the Glugenzerbahn brings you back down to the valley.read more

The deep blue Achensee is the largest lake in Tyrol - and of course you have the most beautiful view of this natural jewel on a hike in the surrounding mountains. If you also have a cabin stop on your tours then we have the right hike for you. From Eben, on the eastern edge of the lake, we lead …read more

A stop at the Falbesoner Ochsenalm is something for all the senses: after a steep ascent you really feel your legs, look at the mighty mountain panorama of the Stubai Alps, listen to the rippling of the Falbesoner Bach, enjoy the spicy smell of the homemade gray cheese and let yours Enjoy a hearty snack - that's what a mountain …read more

A stop on the Mösl-Alm you have to earn properly, because 22 kilometers route for round-trip is a small challenge. But you will be spoiled right on the mountain pasture and not only with the excellent gray cheese, but also with the secluded location in the midst of the wild mountains of the Karwendel. Add to that the wild and …read more

Dinos in the mountains? On the Kammerköralm in the Pillerseetal you can actually discover some of the extinct lizards, if only as a replica. The Triassic Trail, the adventure trail of the Triassic Park, not only takes you to the tops of the stone slab, but also into the ancient Triassic with its prehistoric sea Tethys. Fun for the whole family.read more

The Muttereralm lies on the wide slopes of the Nockspitze not far from Innsbruck and attracts mountaineers, families and leisurely hikers alike with the easy hiking trails, the wonderful view of the Inn Valley and of course the Tyrolean delicacies. While sporty hikers ascend to the Pfriemeswand and the Nockspitze before a stop, the others stroll on our leisurely tour …read more

A trip to Seealm Hög in the Tyrolean Oberland is the perfect day out for you and your children. You comfortably float with the gondola of the Alpkopfbahn to the middle station and explore here the Six Senses way and the adventure playgrounds around the Högsee. As a conclusion, you then enter the stylish Seealm and let yourself be pampered. …read more

With the Hochschoberhütte, hut host Harry Lucca has fulfilled a dream. He ran an inn in Upper Austria for 10 years - and then he needed a break. Together with a friend, he left for Tibet and spent months wandering across the Himalayas. Back in Austria, there was a unique opportunity on arrival: a mutual friend picked her up at …read more

There have been new tenants at the Lizumer Hütte since 2019 - and the two have already made a name for themselves in this short space of time. This is mainly due to the down-to-earth Tyrolean cuisine, which relies entirely on first-class ingredients from the region. For them, the Lizumer farmers are not just suppliers, but also friends and neighbors …read more

Framed between the Platteinspitzen and the Muttekopf, the Muttekopfhütte drones in the Tyrolean mountains. Hut manager Patrick Zwangerl spoils his mountaineering guests with regional ingredients only. Mountain cheese from the See dairy in the Paznaun valley, the beef from farmers in Imst and the eggs from the Locherhof in the Pitztal - he has personally got to know the chickens …read more